Topic

Baking

Learning resources

Level
High School - College
Format
Online class
Level
High School - College
Format
Online class

About Baking

Baking is the process of cooking food in an oven using dry heat. This method of cooking is often used to prepare breads, cakes, pastries, and other desserts. Baking can also be used to cook other types of food, such as meats and casseroles. Baking is a relatively slow process, as the food must be cooked slowly in order to prevent it from burning.

There are a few things that you will need to know before you start baking. First, you will need to preheat your oven to the correct temperature. This can be done by consulting your oven's manual, or by using an oven thermometer. Next, you will need to choose the right type of baking pan or dish for your recipe. There are many different types of baking pans, and each one is best suited for certain types of recipes. For example, a cake pan is best used for baking a cake, while a cookie sheet is better for baking cookies. Make sure to read your recipe carefully to see what type of pan is required.

Once you have your pan or dish ready, you will need to prepare your ingredients. This includes measuring out the correct amount of each ingredient, and mixing them together thoroughly. Be sure to follow your recipe closely, as even a small change can result in a completely different outcome. Once your ingredients are ready, you can begin baking.

Baking can be a fun and rewarding activity, and it's a great way to show off your culinary skills.

Learning Baking