Food Science

Food science is the study of food and how it is produced, processed, and distributed. It includes aspects of food chemistry, food physics, and food microbiology. food science is a relatively new field that began in the late 19th century. It has since grown to encompass many different aspects of food production, processing, and distribution.

Today, food science is an interdisciplinary field that incorporates knowledge from many different disciplines, including chemistry, physics, microbiology, and engineering. food scientists work in a variety of settings, including food production, food processing, and food distribution. They may also work in research laboratories or academia.

The goal of food science is to ensure that food is safe, nutritious, and of high quality. food scientists use their knowledge of food chemistry and physics to develop new ways to process and preserve food. They also work to improve the safety and nutrition of food. In addition, food scientists work to improve the quality of food by developing new methods of food production and processing.